Homebrew Dispensing System

Author: bill  //  Category: Kegging

Once you get serious enough about home-brewing and you decide you want to start kegging your beer instead of bottle conditioning, it’s natural to start thinking about kegerators. I know James has already done a post about his build, but unlike James’, mine is large enough to hold 3 cornelius kegs, and has 2 faucets. I also avoided making any irreversible changes to the actual refrigeration unit.

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Materials:

The basic premise here is that we take a standard chest freezer and plug it into an external thermostat control to keep it at the desired (non-freezing) beer temperature. We then build a wooden collar that we drill holes in for CO2 lines and beer faucets. It’s easier to drill through the wood, and it’s not destructive to the chest freezer itself this way.

  1. Start by building the ‘Collar’.  This is built using 2x6s; this is important, it has to be 6″ tall or else you won’t have room to attach the hinges for the freezer lid. However you want to build the collar frame is fine (I used square steel angle brackets on the inside to keep it looking nice) , just try to keep it as square and level as possible.
  2. Drill holes. Get a good feeling about how you are going to lay-out the internals before drilling. You’ll need one 9/16″ hole for the CO2 line, and two 1″ holes for the faucets.
  3. Finish collar assembly. Attach the distributer to the inside of the collar, the faucets, and the freezer lid.
  4. Attach hoses. Rest the collar onto the freezer and start attaching all the hosing. I ended up making each length about 3′, but you could probably get away with less, it depends on the size of the freezer. If you are having trouble getting the hose to slide over the barbs, let the end of the hose rest in hot water for a few minutes. This will expand the hosing and make it a little more pliable. Tighten the hosing down on the barbs with the hose clamps.
  5. Fix collar in place and seal. I used a bead of silicon caulking around the top of the freezer to fix the collar in place. You could use something like liquid nails if you wanted, but the caulk seems to hold well and it’s a little less permanent if I decide I ever want to turn the freezer back into a freezer. I put another bead of caulk around the edges on the inside to seal it up to help make cooling a little more efficient.

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And that’s pretty much all there is to it. At the end of the day it cost me about $500 and took 2-3 hours to put it together (not including the trips to Lowes).  A possible future improvement I might make is to build a more permanent drip tray that ‘hangs’ from the collar. I’m really pleased with the results, and having my own beer on tap in my own house is pretty awesome! Cheers!

And now for something a little different…

Author: bill  //  Category: Brewing

Sometimes you get an idea and build a recipe and brew a beer, and you really don’t know if it’s going to be terrible or awesome! And I’m not talking about conventional recipes with suspect execution, I’m talking about something a little bit more… Xtreme. This past weekend we made up a batch of Throwback Mountain Brew. I took a simple pale ale recipe, used the lightest malt I could find, and added 4 liters of Throwback Mountain Dew (recipe).

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We started by reducing 4L of Dew down to about 2 pints worth. It was amazing how quickly this reduced. It made the entire kitchen smell like Mountain Dew!

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Assembling the rest of the ingredients.

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It was a cold day; ~5F. Even with the propane burner, a small electric heater, and the garage door almost shut, it barely made a dent in the heat. I’m hoping we get the electric brewery built up in the basement before too much longer!

Initial impressions of the day are very positive. Everything seemed to go very smoothly, we hit our target OG pretty spot on, and we had a pretty short lag time of about 6 hours. I, for one, am pretty excited to find out how this will taste!